Sorry for not posting!

I’m sorry for not having posted in a while, it’s just that I’ve been VERY busy the last week and a half! I just came home from London (UK) where It’s been a few crazy days.

I’ve bought a house Dover at an auction in Maidstone West and it’s an amazing feeling. It’s my first auction and I had no idea whether or not I would get what I wanted – but I did. So, I’m moving next month probably, if the paperwork and payment gets through in time.

While I was in London I managed to do all of my gift shopping for Christmas, without going over budget. Plus I had time to squeeze in two musicals too; Les Misèrables and Wicked, all in four days! 

Now I’m really tired and I’m going to bed, so that I can start cleaning the apartment here in Stockholm tomorrow and do a bit of the paperwork for my new home.

Have a nice weekend folks and happy holidays!

What is a good price – SWEDEN

I’ve promised to start this series for a while now and it’s not until today that I’ve actually got the time to sit down and start it. I’m going to start with Sweden, since this is where I live at the moment. These are simply the best prices for these products! It will be updated fairly regularly, as I go about and find what different products have as their best price. The rest of the post will be in Swedish.

 

Frukt & grönsaker (färsk)

Päron (korg) 10kr/kg

Morötter 1-10kr/kg

Potatis (rå) 1-10kr/kg

Gullök 1-10kr/st

Broccoli (färsk) 5kr/st

Isbergssallad 5-10kr/kg

Gurka 5-10kr/st

 

Köttprodukter (färsk)

Falukorv 10-15kr/länk

Färsk, hel kyckling 20-26kr

 

Frusna produkter

Kycklingklubbor & lår frusna 10-15kr/kg

Frusna potatisklyftor 10kr/500gr

Frusna potatiskroketter 10kr/500gr

Dr. Oetker pizza 10-15kr/st

Ben&Jerry’s glass 30-40kr/500ml

Max Kycklingnuggets 30-35kr/förpackning

Ärtor (frusna) 10-15kr/500gr

 

Gryner, pasta & ris

ICA pasta 5 kr/500gr

Barilla pasta 10kr/500gr

Grötris 10kr/kg

Ris 10kr/kg

 

Mjölkprodukter

Milda Culinesse (flytande margarin) 10kr/st

Gräddfil ICA 5kr

ICA riven ost 5-10kr/st

Margarin 10-15kr/kg

ICA flytande smör 750ml 10-15kr

Filmjölk 5kr/liter

Matlagningsgrädde 250ml 7.50kr

Grynost 250gr 5-10kr

500gr 10-15kr

 

Kryddor, bakprodukter & tacoprodukter

Tomatpuré 5kr/st

Tomatketchup 15-20kr/1250ml

ICA tacosås 5kr/st

Santa Maria   texmexsås 10kr/st

Tacokrydda 10kr/st

Tortillabröd 10kr/st

Kryddor på burk 5-10kr/burk

Old el paso Sand n’ stuff 10kr/förpackning

Senap 7kr

Vetemjöl 5-7.50kr/kg

 

Bröd

Rostbröd 7.50-10kr/paket

Minibaguetter 5kr/6pack

 

Kakor, snacks & godis

Pepparkakor 10kr/förpackning

Frukt/nötbar 5-7.50kr/st

 

Läsk, juice & övrig alkoholfri dricka

Jul/påskmust 5kr/1.5L

 

Hygienprodukter

Tandkräm      75ml 5-10kr

125ml 10-15kr

Tandborstar 5-7.50kr/st

 

Städprodukter & hushållsprodukter

Diskmedel 5kr/flaska

Diskmaskinstabletter 39kr/50st

Hushållspapper 10-15kr/6pack

Fryspåsar 6kr/förpackning

Toapapper 6pack 15kr

 

Pålägg

Philadelphia cream cheese 10kr/200gr

 

Halvfabrikat

Pizzakit 10-15kr/st

Sill i burk 10kr/burk

Potatis/rotfruktsgratäng 10kr/förpackning

Rödbetssallad 10kr/st

 

Feel free to write a comment, or get back to me via my contact form!

Final gingerbread count

I made gingerbread biscuits the other day and the final count for that was 128 biscuits at a cost of about 3€, since I had all of the ingredients at home already. The cost for every biscuit is about 2c, which is a VERY good price for a homemade biscuit. You can, of course, find the recipe a previous blog post – just search for it among the recipes. If you want to make biscuits a bit fancier you can mix 4dl of powdered sugar with 1dl water into a paste and then pipe it on the biscuits. There are food colors at the grocery shops if you want to make different colours too and it only makes them a couple of cents more expensive, depending on what brand of powdered sugar you use and if you colour the sugar paste.

Gingerbread recipe!

I’ve just made gingerbread for Christmas thought I would share my recipe with you. It’s a basic recipe that tastes really good on its own, but you can definitely play around with the spice mix a bit. I eliminated the dry, grounded bitter orange peel because I have a severe allergy to citrus fruits. Remember that this recipe takes a bit of time to make since the dough need to rest for 24 hours before you actually make the cakes.
Ingredients:

  • 125gr butter
  • 3 tbsp dark syrup 
  • 3/4 dl water
  • 2dl granulated sugar 
  • 1 teaspoon bicarbonate 
  • 2tsps cinnamon 
  • 2tsps dry ginger powder
  • 2tsps bitter orange peel
  • 1 tsp clove
  • 8dl flour

Instructions:

  1. Measure the water, syrup and sugar in a small pot and bring it to a boil. Boil for about 1 minute and the put it aside to cool. 
  2. Put the butter into the pot and allow it to melt while the pot cools down. 
  3. Measure all the dry ingredients in a cake mixer, with the bread hook or cookie hook on. 
  4. Once the butter has melted, and the pot has cooled of a bit, whisk everything together a bit.
  5. Put the liquid into the cake mixer and start it. First on low and the turn it up to medium.
  6. Wrap the dough in cling film and let it rest in the fridge for about 24 hours.
  7. Before you start rolling out the dough, put the oven on 200 degrees Celsius, 390 Fahrenheit.
  8. Roll out the dough and use different types of shapes to make the cookies.
  9. Bake the cookies in the oven for 3-5 minutes at 200 degrees centigrade.

This recipe makes about 100-150, depending on how thick you roll the dough (and how much dough you eat 😉)