Pancake recipe

Ingredients 

4 eggs

8 dl milk

4 dl flour

1 tsp salt

Butter to fry in

Jam, sugar, ice cream, maple syrup 
Instructions 

  1. Whisk the eggs, the flour, the salt and half of the milk together to a smooth batter. Make sure that there are no lumps.
  2. Mix in the rest of the milk and whisk until well combined.
  3. Set it aside to swell while you put a frying pan on to heat. Heat the frying pan until hot
  4. Put some butter in the hot pan and wait until it’s stopped sizzling – that’s how you know the pan is hot enough.
  5. Whisk the pancake mix a couple of times before using it.
  6. Put 1dl of pancake mix in the pan and swirl it around to make an even pancake. 
  7. Fry it a couple of minutes on each side and plate it.
  8. Repeat with the rest of the mix.
  9. Serve with jam, sugar, ice cream or maple syrup and a nice glass of milk 
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