11 ways to flavour your water

Drinking water is not only very healthy, it’s often the only drink a person with limited means can afford to drink at mealtime. But, at least how I see it, simply drinking tap water can become boring after a while. Adding some natural flavour, that are cheap and without added sugar, can really help you get enough fluid and make the water taste nice.

  1. Lemon and cucumber – a few thin slices each in a jug of water adds a really light and tasty flavour. Plus, lemon aids your digestive system!
  2. Cucumber – adding just some slices of cucumber makes the water taste fresh and makes you feel refreshed.
  3. Strawberries – if you’re looking for a sweet and hint of tart, then strawberries are the way to go. No sugar, just the natural sweetness of the berries. Tip! Freeze the berries before putting them in the jug – that cools the water and releases the flavour over a longer period of time.
  4. Watermelon – buy a whole melon when it’s on sale and add a few chunks of the melon in to the jug.
  5. Green apples – gives a sour and refreshing taste to water. Combine with lemon and it’s twice as nice!
  6. Watermelon and lemon – gives a sweet yet sour flavour to your table water.
  7. Ice tea – all you need is cold tea with a bit of sugar and some extra flavouring. Add a couple of slices of lemon and a teaspoon of sugar while you warm the water and boil for a few minutes before adding the tea. Let it soak until it’s strong and cool it. It’s a lot cheaper to make your own ice tea than buying it.
  8. Ginger and cucumber – if you’re in for something strong, feel a bit under the weather or just enjoy a strong taste to your water, then ginger is for you. Plus, ginger is full of antioxidants and aids metabolism.
  9. Red berries – strawberries, blueberries (technically a blue one, but eh) and raspberries. The easiest way to combine these are to buy them frozen in a premix – it’s also better for your wallet. Fresh fruits are expensive, I’m afraid, unless you’ve got a supply of your own.
  10. Oranges – Sweet and a bit sour, depending on what kind you’ve got and how ripe they are.
  11. Pears – can be anything from sweet to sour depending on what kind it is and how ripe they are. This one’s worth pairing up with something like green apples or watermelon.

 

Enjoy these tips and be sure to try out your own combinations to find your favvourites! Please, share your combinations for a chance to be added to the list.

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