This year will be my first hosting a Christmas dinner on Christmas Eve and since I don’t have a lot of money to spend on the food, it’s going to be a challenge. I’ve set a budget of 35£ for 5 people, which seems only reasonable and is a budget that will give me leftovers for a few days after. My guests will be my next-door neighbors and they’ve never tried traditional Finnish food before. The dinner will consist of a smorgasbord of a few selected, traditional Finnish Christmas dishes such as;
- Finnish meatballs – pretty much the same as Swedish ones
- Mini sausages – they’re called Prinskorv which translates to Prince sausages
- Beet salad – a cold salad with beets, apples, pickles, carrots, red onion and cooked potatoes
- Janssons Frestelse – a hot casserole called Jansson’s Temptation in English and is a dish with potatoes, onions, anchovies, cream and spices.
- Mild smoked salmon – simple, tasty and very traditional.
- Boiled potatoes – we’re a potato eating nation just like Ireland and Sweden
- Julskinka – The Christmas Ham, cooked in the oven for a few hours before it’s coated with mustard and egg and sprinkled with breadcrumbs and then roasted at a high temperature. The ham is left to cool down and served cold in thick slices.
- Ägg med gubbröra – hardboiled eggs with “old-man’s-mix” of anchovies, mayo, crème fraiche, chives and a few other things.
- Morotslåda – a carrot casserole with rice and sprinkled with breadcrumbs that’s then cooked in the oven.
- Potatislåda – it’s pretty much sweetened mash that’s cook in the oven. It’s sweetened with some treacle.
- Peas – no words are necessary, it’s warm peas.
- Toffee – hard toffee with chopped hazelnuts
- Fresh fruits
- Nuts and dried fruits
- Aladdin – a Swedish box of mixed chocolates that’s always had after dinner
- Twist – a bag of mixed chocolates and sweets
- Merci – you know what this is, it’s more chocolate
All of this at a maximum cost of 35£, which isn’t that difficult really. The ham was the most expensive purchase at 25£, but that was bought a long time ago, so I’m not adding it to the cost. If you choose to do so then the total cost would rise to 60£, which would still be cheap for five people and a few days of food. Plus, the little sausages were given to me as a gift by my aunt when she visited me almost two months ago – not cost for them. A lot of the condiments – such as mustard, ketchup, salt, pepper, spices – are already in my cabinets and will not be purchased which will further lower my out of pocket expenses a bit too.
I will be posting all the costs as they come up since I’m not buying everything at once. I’m very allowed to use coupons, reduced items and any other methods to save money. Reduced items can be a huge savior and it has: I’ve bought all the herbs and the smoked salmon reduced and simply put them in the freezer, with the ham, until it’s time to use them. The herbs I chopped before freezing just to ease the process a bit.
I’ll start a separate thread for the expenses of the Christmas smorgasbord.