Santa’s favourite porridge

Ingredients:

1 litre whole milk

1 cup (2.5dcl) pudding rice

2tbsp sugar

2tsp salt

3tbsp butter

 

Instructions:

  1. Add the rice, sugar, salt and half the milk to a saucepan.
  2. Bring to a boil on high heat and then reduce to the lowest setting. It should be simmering slowly though.
  3. Let the porridge simmer on low until it thickens and stir every minute to avoid it from sticking to the pan.
  4. Add a bit more liquid (1-1½dcl) as the porridge thickens and keep doing this until you’re out of milk. Cook until the rice is very tender and soft.
  5. Stir in the butter at the very last moment before serving.
  6. Serve with cinnamon and sugar on top.

 

  • It usually takes about 30 minutes to cook this porridge, depending on how thick you want the porridge.
  • To make the porridge even cheaper – substitute half the amount of milk for water. This is why it’s important to use whole milk! I’ve used 1 pint of whole milk and 1 pint of water and it’s still turned out very creamy and rich.
  • Instead of white sugar, try using the same amount of brown sugar instead – the porridge will get a slightly different flavour and a turn it golden instead of white.
  • To make this porridge vegan, simply change out the butter and milk for vegan options!
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