Bread / Baguette recipe

This is literally one of the easiest ways to make baguettes at home, that won’t cost a small fortune (and is superhard to make). You only need a few basic ingredients to make this tasty bread.

 

Ingredients:

5dl water

2tbsp olive oil

13dl flour

2tsp salt

1 pack dry yeast

(1 egg) optional

 

Instructions:

  1. Heat the olive oil and water to 37 degrees Celsius on the stove
  2. Mix the hot water with the yeast to start up the yeast. Mix it in a large bowl or a kitchen aid.
  3. Mix in the rest of the ingredients well for at least 5 minutes in the kitchen aid. It shouldn’t stick to your fingers when you handle it.
  4. Take it out of the kitchen aid and put the dough on a table, sprinkled with a little flour.
  5. Knead the dough for a few minutes more and add some more flour if needed.
  6. Put it back in the bowl, cover it with a baking towel and set it to rise for 60min. Don’t leave it too cold, or the yeast will die. The same thing applies if the opposite happens!
  7. Heave the dough back on a floured table and cut it into 4 equally big pieces and form them into breads/baguettes. Do NOT knead the dough at this stage!
  8. Put them on two baking trays, layered with oven paper. Sprinkle some flour on the bread and put baking towels over. Let rise for 30min
  9. Preheat the oven to 275 degrees Celsius while the bread is rising.
  10. If you want you can brush the bread with the whisked egg, and then grind over some sea salt. It’s optional but adds some flavour.
  11. Bake the bread in the middle of the oven, one tray at the time, for 15 minutes.
  12. Let them cool on a cutting board, or something else – but not the baking tray.
  13. Eat fresh and freeze the bread that won’t be used right away.
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Poor man’s bread recipe 

This recipe is probably one of the cheapest ways to make bread and if you really have no money, but have these ingredients, you can at least have something to eat! 

I don’t have exact measurements for this recipe, since I never make the same amount twice, but as long as it doesn’t stick to anything once you’ve mixed the ingredients together with your hands – you’re fine!
Ingredients 

Flour

Water

Olive oil/rape seed oil/any oil

Salt

(Baking soda, if you have it)
Instructions 

  1. Mix all of the ingredients in a large bowl until it becomes a smooth dough that doesn’t stick to the bowl or you hands.
  2. Form small balls from the dough, roll them out to round flatbreads and lay them on top of each other on a plate, with some flour in between to keep them from sticking to each other.
  3. Fry them for a couple of minutes on each side in a hot frying pan. If you have butter or oil to fry in, use it, but it’s fine if you don’t.
  4. Eat them fresh with whatever spreads you’ve got at home: jam, butter, cheese etc.