Chocolate Snowballs Recipe

Today I had a huge craving for something sweet, so I made some Chocolate Snowballs – an easy treat that you can freeze, is a favourite with kids and a no bake. In Finland, this recipe is a very traditional sweet and often the first thing that a child learns how to make in the kitchen, since they’re super easy, hardly any ingredients, no knives involved and no stoves or ovens! I remember learning how to make this at about five years old and I still make them – over 20 years later. We often have Chocolate Snowballs at children’s parties or on Saturdays – that are the Swedish and Finnish day when children can have sweets after dinner.

The Snowballs are also very easy to make vegan or gluten free. For vegan – use vegan or milk free butter. For gluten free – use gluten free oats. I always use the darkest cocoa powder that I can find, since it brings a deeper flavour and makes it a bit less sweet and sugary.

 

Ingredients;

300gr butter

3dcl sugar

6 tablespoons of cocoa powder

8dcl oats

4 tablespoons of water

2.5dcl (1 cup) shredded coconut

 

How to make them;

  1. Combine the sugar and the butter to a dough. The sugar and butter should be well combined and smooth. Use your hands for this.
  2. Add the cocoa powder, oats and the water and combine with your hands. Make sure that everything is an even dough and that there aren’t any specks of sugary butter left.
  3. Grab 2 flat plates. On one of them, add the shredded coconut and put the other one on the right hand side of the coconut plate.
  4. Roll little balls of the mix to smooth balls and the roll them in the coconut. Place the Snowballs on the empty plate.
  5. Once you’re done, put the Chocolate Snowballs in the fridge for a couple of hours to firm up and set.
  6. Enjoy!
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What is a good price – SWEDEN

I’ve promised to start this series for a while now and it’s not until today that I’ve actually got the time to sit down and start it. I’m going to start with Sweden, since this is where I live at the moment. These are simply the best prices for these products! It will be updated fairly regularly, as I go about and find what different products have as their best price. The rest of the post will be in Swedish.

 

Frukt & grönsaker (färsk)

Päron (korg) 10kr/kg

Morötter 1-10kr/kg

Potatis (rå) 1-10kr/kg

Gullök 1-10kr/st

Broccoli (färsk) 5kr/st

Isbergssallad 5-10kr/kg

Gurka 5-10kr/st

 

Köttprodukter (färsk)

Falukorv 10-15kr/länk

Färsk, hel kyckling 20-26kr

 

Frusna produkter

Kycklingklubbor & lår frusna 10-15kr/kg

Frusna potatisklyftor 10kr/500gr

Frusna potatiskroketter 10kr/500gr

Dr. Oetker pizza 10-15kr/st

Ben&Jerry’s glass 30-40kr/500ml

Max Kycklingnuggets 30-35kr/förpackning

Ärtor (frusna) 10-15kr/500gr

 

Gryner, pasta & ris

ICA pasta 5 kr/500gr

Barilla pasta 10kr/500gr

Grötris 10kr/kg

Ris 10kr/kg

 

Mjölkprodukter

Milda Culinesse (flytande margarin) 10kr/st

Gräddfil ICA 5kr

ICA riven ost 5-10kr/st

Margarin 10-15kr/kg

ICA flytande smör 750ml 10-15kr

Filmjölk 5kr/liter

Matlagningsgrädde 250ml 7.50kr

Grynost 250gr 5-10kr

500gr 10-15kr

 

Kryddor, bakprodukter & tacoprodukter

Tomatpuré 5kr/st

Tomatketchup 15-20kr/1250ml

ICA tacosås 5kr/st

Santa Maria   texmexsås 10kr/st

Tacokrydda 10kr/st

Tortillabröd 10kr/st

Kryddor på burk 5-10kr/burk

Old el paso Sand n’ stuff 10kr/förpackning

Senap 7kr

Vetemjöl 5-7.50kr/kg

 

Bröd

Rostbröd 7.50-10kr/paket

Minibaguetter 5kr/6pack

 

Kakor, snacks & godis

Pepparkakor 10kr/förpackning

Frukt/nötbar 5-7.50kr/st

 

Läsk, juice & övrig alkoholfri dricka

Jul/påskmust 5kr/1.5L

 

Hygienprodukter

Tandkräm      75ml 5-10kr

125ml 10-15kr

Tandborstar 5-7.50kr/st

 

Städprodukter & hushållsprodukter

Diskmedel 5kr/flaska

Diskmaskinstabletter 39kr/50st

Hushållspapper 10-15kr/6pack

Fryspåsar 6kr/förpackning

Toapapper 6pack 15kr

 

Pålägg

Philadelphia cream cheese 10kr/200gr

 

Halvfabrikat

Pizzakit 10-15kr/st

Sill i burk 10kr/burk

Potatis/rotfruktsgratäng 10kr/förpackning

Rödbetssallad 10kr/st

 

Feel free to write a comment, or get back to me via my contact form!

Gingerbread recipe!

I’ve just made gingerbread for Christmas thought I would share my recipe with you. It’s a basic recipe that tastes really good on its own, but you can definitely play around with the spice mix a bit. I eliminated the dry, grounded bitter orange peel because I have a severe allergy to citrus fruits. Remember that this recipe takes a bit of time to make since the dough need to rest for 24 hours before you actually make the cakes.
Ingredients:

  • 125gr butter
  • 3 tbsp dark syrup 
  • 3/4 dl water
  • 2dl granulated sugar 
  • 1 teaspoon bicarbonate 
  • 2tsps cinnamon 
  • 2tsps dry ginger powder
  • 2tsps bitter orange peel
  • 1 tsp clove
  • 8dl flour

Instructions:

  1. Measure the water, syrup and sugar in a small pot and bring it to a boil. Boil for about 1 minute and the put it aside to cool. 
  2. Put the butter into the pot and allow it to melt while the pot cools down. 
  3. Measure all the dry ingredients in a cake mixer, with the bread hook or cookie hook on. 
  4. Once the butter has melted, and the pot has cooled of a bit, whisk everything together a bit.
  5. Put the liquid into the cake mixer and start it. First on low and the turn it up to medium.
  6. Wrap the dough in cling film and let it rest in the fridge for about 24 hours.
  7. Before you start rolling out the dough, put the oven on 200 degrees Celsius, 390 Fahrenheit.
  8. Roll out the dough and use different types of shapes to make the cookies.
  9. Bake the cookies in the oven for 3-5 minutes at 200 degrees centigrade.

This recipe makes about 100-150, depending on how thick you roll the dough (and how much dough you eat 😉)