Curry sauce recipe

This is a basic, tasty recipe that I use all the time for different chicken dishes. It makes a lot of sauce, but you can easily freeze the sauce in small containers and use later. To make the sauce even tastier – put in the chicken fat that comes off the chicken, if you grill it in the oven. It really adds flavour!

To make this recipe vegan: use vegan butter, vegan milk and vegetable stock instead! (for vegetarian, use vegetable stock)

To make it gluten free: use corn starch instead of thickening/flour.

 

Ingredients:

3-4tbsp curry powder

2-3tsp turmeric

2 cubes of chicken stock

1 litre of cream

2tsp paprika powder

3tbsp butter

3tbsp flour

Salt, pepper

 

Instructions:

  1. Mix the curry powder, turmeric and the paprika powder together in a small glass or a little bowl.
  2. Melt the butter in a sauce pan and whisk in the flour. Make sure there are no lumps, it should be smooth.
  3. Whisk in the stock cubes and the spices in to the mix.
  4. Add the cream little by little and let the sauce thicken a bit before adding more.
  5. Season with salt & pepper, if you want.
  6. Let it simmer on low heat for a few minutes and make sure that it doesn’t stick to the bottom.
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Got today’s haul at a bargain

I went to the shop to find coupons, not to shop, but then I found their 50% off shelves… at most I was going to buy some cheap meat that’s about to expire. I didn’t just buy crap, the things I actually bought I need.

Nothing was expired, every food thing is perfectly within date and edible.  This time I got:

  • 4 six packs of Pepsi Max
  • 4 packs of gel packs for the toilet
  • 2 bottles of organic apple cider
  • 2 small bottles of cloudy, organic apple juice
  • 2 taco kits
  • 2 Tetra Pak of organic sour milk 
  • 2 packs of cleaning cloths
  • 1 pack of garbage bags 
  • 2 chocolates protein puddings
  • 1 special gel pack for the toilet 

Total cost: 34€

Before rebates:  68€!