Curry sauce recipe

This is a basic, tasty recipe that I use all the time for different chicken dishes. It makes a lot of sauce, but you can easily freeze the sauce in small containers and use later. To make the sauce even tastier – put in the chicken fat that comes off the chicken, if you grill it in the oven. It really adds flavour!

To make this recipe vegan: use vegan butter, vegan milk and vegetable stock instead! (for vegetarian, use vegetable stock)

To make it gluten free: use corn starch instead of thickening/flour.

 

Ingredients:

3-4tbsp curry powder

2-3tsp turmeric

2 cubes of chicken stock

1 litre of cream

2tsp paprika powder

3tbsp butter

3tbsp flour

Salt, pepper

 

Instructions:

  1. Mix the curry powder, turmeric and the paprika powder together in a small glass or a little bowl.
  2. Melt the butter in a sauce pan and whisk in the flour. Make sure there are no lumps, it should be smooth.
  3. Whisk in the stock cubes and the spices in to the mix.
  4. Add the cream little by little and let the sauce thicken a bit before adding more.
  5. Season with salt & pepper, if you want.
  6. Let it simmer on low heat for a few minutes and make sure that it doesn’t stick to the bottom.
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Pancake recipe

Ingredients 

4 eggs

8 dl milk

4 dl flour

1 tsp salt

Butter to fry in

Jam, sugar, ice cream, maple syrup 
Instructions 

  1. Whisk the eggs, the flour, the salt and half of the milk together to a smooth batter. Make sure that there are no lumps.
  2. Mix in the rest of the milk and whisk until well combined.
  3. Set it aside to swell while you put a frying pan on to heat. Heat the frying pan until hot
  4. Put some butter in the hot pan and wait until it’s stopped sizzling – that’s how you know the pan is hot enough.
  5. Whisk the pancake mix a couple of times before using it.
  6. Put 1dl of pancake mix in the pan and swirl it around to make an even pancake. 
  7. Fry it a couple of minutes on each side and plate it.
  8. Repeat with the rest of the mix.
  9. Serve with jam, sugar, ice cream or maple syrup and a nice glass of milk