Chocolate Snowballs Recipe

Today I had a huge craving for something sweet, so I made some Chocolate Snowballs – an easy treat that you can freeze, is a favourite with kids and a no bake. In Finland, this recipe is a very traditional sweet and often the first thing that a child learns how to make in the kitchen, since they’re super easy, hardly any ingredients, no knives involved and no stoves or ovens! I remember learning how to make this at about five years old and I still make them – over 20 years later. We often have Chocolate Snowballs at children’s parties or on Saturdays – that are the Swedish and Finnish day when children can have sweets after dinner.

The Snowballs are also very easy to make vegan or gluten free. For vegan – use vegan or milk free butter. For gluten free – use gluten free oats. I always use the darkest cocoa powder that I can find, since it brings a deeper flavour and makes it a bit less sweet and sugary.

 

Ingredients;

300gr butter

3dcl sugar

6 tablespoons of cocoa powder

8dcl oats

4 tablespoons of water

2.5dcl (1 cup) shredded coconut

 

How to make them;

  1. Combine the sugar and the butter to a dough. The sugar and butter should be well combined and smooth. Use your hands for this.
  2. Add the cocoa powder, oats and the water and combine with your hands. Make sure that everything is an even dough and that there aren’t any specks of sugary butter left.
  3. Grab 2 flat plates. On one of them, add the shredded coconut and put the other one on the right hand side of the coconut plate.
  4. Roll little balls of the mix to smooth balls and the roll them in the coconut. Place the Snowballs on the empty plate.
  5. Once you’re done, put the Chocolate Snowballs in the fridge for a couple of hours to firm up and set.
  6. Enjoy!
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Pancake recipe

Ingredients 

4 eggs

8 dl milk

4 dl flour

1 tsp salt

Butter to fry in

Jam, sugar, ice cream, maple syrup 
Instructions 

  1. Whisk the eggs, the flour, the salt and half of the milk together to a smooth batter. Make sure that there are no lumps.
  2. Mix in the rest of the milk and whisk until well combined.
  3. Set it aside to swell while you put a frying pan on to heat. Heat the frying pan until hot
  4. Put some butter in the hot pan and wait until it’s stopped sizzling – that’s how you know the pan is hot enough.
  5. Whisk the pancake mix a couple of times before using it.
  6. Put 1dl of pancake mix in the pan and swirl it around to make an even pancake. 
  7. Fry it a couple of minutes on each side and plate it.
  8. Repeat with the rest of the mix.
  9. Serve with jam, sugar, ice cream or maple syrup and a nice glass of milk