Baked sandwiches are amongst my favourite types of foods, hands down! The simpler ones require hardly any prepping and are filling on their own, or with a salad. When it comes to toppings, the combinations are almost endless – it’s so easy to make sandwiches for every taste and these are very cheap and budget friendly. I chose pastrami as my protein but you can naturally use ham, turkey, a selection of veggies or any plant based food you like.
Ingredients
4 slices of toast
Butter
4 slices of pastrami
Grated cheese
Mustard
Instructions
- Preheat the oven to 225 Celsius
- Place the slices of toast on a baking tray
- Butter the toasts on the side that you’re putting the filling
- Put the slices of pastrami on the toasts
- Drizzle mustard over the sandwiches
- Top them with grated cheese
- Place the baking tray in the oven and cook until the cheese has melted and turned golden brown.
- Enjoy!
The Poor Man's Guide to the Galaxy 